TGIF!

Today is Good Friday and people across the world are eating fish instead of meat whether or not they are Christian.  I thought that I would share with you a recipe that has become popular in our house.  It is very easy to cook and even the kids like it.

 Fruity Fish Burgers.

Ingredients:

4 white fish fillets

4 pieces fruit (we use peaches or mango) canned is fine.

a little oil for the grill

1/3 cup teriyaki sauce

1 tsp ginger

1 tsp garlic

4 bread rolls buttered and filled with lots of fresh lettuce and finely chopped spring onions .

Method:

Mix the teryaki sauce, garlic and ginger together.  Place the fish and your fruit pieces on the BBQ ( or in the frypan) and cook almost through.  Pour your sauce over the fish and fruit and heat it until the fish is cooked.  Keep an eye on the sauce because it will burn if you leave it too long.  Place a piece of fruit and a piece of fish on each prepared roll and make sure it has been coated with the sauce.  Enjoy.