My Monday Off.

It is a public holiday today for Labour Day.  Time for a good sleep in and a delicious breakfast.  Today I can take my time about things and enjoy it.

I love French Toast but often it is sweet, to go with jam toppings.  I like it savoury style and here is my favourite recipe.  

French toast with Baked beans 

Ingredients: 

1 teaspoon olive oil

1 egg

2 tablespoons skim milk

Salt and pepper to taste

2 slices bread ½ cup baked beans, to serve  

Method 

1.       Whisk egg and milk together until well combined.

2.       Tip mixture into shallow dish.

3.       Dip both sides of the bread into the egg mix.

4.       In a non stick pan, heat the olive oil then cook the bread on both sides until golden brown.

5.       Heat the baked beans and serve on top of the French toast.